This may seem like something you already know how to do, but believe it or not, you may be washing your hands wrong.īefore and after you come in contact with food, especially meat, poultry, and seafood, you must immediately wash your hands. Now that you know how to properly store your salmon to maintain its ultimate freshness, knowing how to properly wash your hands is just as important. Once the flesh becomes slightly soft and flexible, it’s time to get cooking! Food Safety Hand Washing It should take about an hour for the fresh frozen salmon to defrost. This is why thawing is an important part of the process! Here is how to do it: place the fish in a freezer bag (without the plastic wrap and aluminum foil) and leave it to defrost submerged in a bowl of cold water. You might think you are in the clear once the salmon is frozen, but defrosting can risk its freshness as much as freezer burn. It will ensure the best preservation of its freshness! Always leave time for thawing before you cook salmon. Here is another useful tip: buy vacuum-sealed salmon if you already know it’s going straight to the freezer. Otherwise, you will be risking freezer burn. But be extra careful! You want to make sure the plastic wrap and aluminum foil are folded air-tight to properly preserve the salmon. To store it here, you have to follow the same steps as for the fridge, adding a freezer bag at the end. There, it can maintain its freshness for up to three full months. Once the two-day mark has passed, the fresh fish has to be moved to the freezer. Know when to move fresh salmon to the freezer. You should place the salmon in the coldest part of your fridge, at around 30 degrees Fahrenheit. Fresh fish lasts up to two days before there is a need to freeze it. If you are going to cook salmon within a couple of days of buying it, then you can keep it inside your fridge in the meantime. Voila, your salmon is ready for storage!! Store salmon properly in the fridge for maximum freshness. To maximize the level of freshness, you should enfold it with a thin layer of plastic wrap and a second layer of aluminum foil. Once you made sure there are no stray scales or bones, pat it dry with a paper towel. As soon as you get home, remove the fresh fish from the wrapping and rinse carefully under cold water. This is crucial to storing fresh, clean salmon. So, to avoid any trouble, save your groceries for the last stop of your errand run. No matter how fresh it was at the moment of your purchase or how much shelf life you think it should have left. If you take too long to store salmon in the fridge after a trip to the grocery store, it will spoil. This fish only lasts about two hours once taken out of the cold water and freezer bag without developing bacteria. There is no time to hang around town after buying fresh salmon. ![]() Shop The One Night Stand Best Ways to Keep Salmon Fresh Rush home after buying fresh salmon. Today’s post is all about the best ways to keep salmon fresh! ![]() Storing fresh fish can get tricky, but we are here to help. Now, once you get your hands on a delicious piece of salmon, it’s up to you to keep it that way until consumption. If you spot a salmon with sticky residue around the gills, a very fishy smell, and discolored or dry flesh, let it pass. ![]() Salmon that is fresh will be firm and have a sturdy flesh and a moisturized appeal. Fresh salmon should have a vibrant pink color and an ocean-fresh type of smell. Knowing this tip can help you identify if it’s gone bad from the get-go. Keeping salmon fresh will protect its delicate flavor and maintain its high nutritional content intact.Ī huge part of this process is to learn how to pick fresh salmon by knowing what that actually looks like. It’s so important to consume only fresh fish because you risk pathogen exposure and food poisoning if it's not fresh. Salmon is delicious, but it’s also a duty to preserve its freshness.
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